Fine Print

• Menus and minimums are subject to days and times. Please contact the us for further details.
• Outdoor Banquets run from June through September.
• Maximum Reception is 225 people - minimum is 50 people.
• Minimum of 100 guests for Weekend Events.
• All menus are per person and Buffet Style.
• Please state the name, date and time of event on all correspondence.
• A 6.75% (Subject to Change) Nevada State Sales Tax and an 18% service charge will be added to your final food and beverage bill.
• A $500.00 non-refundable deposit will be required to secure your date and time.
• An Event Agreement must be signed and accepted in full by our staff
• It is Prohibited to bring any beverages from the outside to any Catered Function or Event, unless authorized by management.
• You must inform us of all plans, outside services, and contractors going on at the site 30 days prior to your event.
• Prices and package content subject to change.